INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
2 tbsp
unsweetened shredded coconut
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 cup
coconut water
1/2 cup
non dairy milk ((I used soy, almond would work well, too))
1/4 cup
pure maple syrup
1 tsp
vanilla extract
1 cup
shredded carrots
1/4 cup
chopped walnuts
1/2 cup
raw cashews ((soaked for 3-4 hours or overnight))
1/4 cup
coconut water
2 tbsp
pure maple syrup
1 tsp
vanilla
1/2 tsp
lemon juice