logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grillades and Grits

Christin Mahrlig
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 2-inch slices 1 1/2 to 2 pounds top round steak

1

Celery stalk

3 cloves

Garlic

1/2

Green pepper

1

Onion

1/2

Red bell pepper

1 14.5 ounce can

Tomatoes, fire-roasted

1 cup

Grits, stone-ground

1 14.5 ounce can

Beef broth

1 tsp

Tabasco sauce

2 tsp

Worcestershire sauce

1 1/2 tsp

Cajun seasoning

1/3 cup

Flour

1/2 tsp

Italian seasoning

1 tsp

Salt

1/4 tsp

White pepper

1 tsp

Red wine vinegar

3 tbsp

Vegetable oil

2 tbsp

Butter

1/2 cup

Cheddar cheese

2 cups

Milk

1/4 cup

Parmesan cheese

2 cups

Water

2

Leaves bay