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Vanilla Maple Whiskey Cupcakes

Jennifer Farley
  • 70 minutes
  • Serves 24

INGREDIENTS

6

Egg whites, large

6

Eggs, large

5/8 cup

Maple syrup

16 oz

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Confectioners' sugar

2 1/2 cups

Granulated sugar

1/4 tsp

Kosher salt

5 tsp

Vanilla, pure

36 oz

Butter, unsalted

5 tbsp

Whiskey

1/2 cup

Water