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Watermelon Gazpacho

Danielle Omar
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1/2 cup

Cilantro, fresh

1

English cucumber, medium

1/4

Jalapeno pepper

1/2

Red bell pepper

2 tbsp

Shallot

8 cups

Watermelon, seedless

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine or apple cider vinegar

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