INGREDIENTS
3
Eggs, large
3 tbsp
Apricot jam
1 tsp
Baking powder
300 g
Caster sugar
150 g
Fairtrade chocolate broken into small pieces, Good
50 g
Fairtrade cocoa
175 g
Self-raising flour
100 g
Butter, soft
5 fluid_ounces
Double cream
50 milliliters
Milk
6 tbsp
Water