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Vanilla Bean Cupcakes with Buttercream Frosting

Kelly Senyei
  • 38 minutes
  • Serves 18

INGREDIENTS

3 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter, softened

1 3/4 cups

sugar

2

large eggs

1

vanilla bean

2 tsp

vanilla extract

1 1/2 cups

whole milk

1 cup

unsalted butter, softened

1

vanilla bean

1 1/2 tsp

vanilla extract

2 tbsp

heavy cream

3 cups

confectioners’ sugar, sifted

Sprinkles, for decorating (optional)