INGREDIENTS
2
small or medium underripe USA pears (I used Comice)
2 cups
apple cider
1 cup
water
3
whole cinnamon sticks
1/2 cup
light brown sugar
1/2 cup
heavy cream
2 tbsp
unsalted butter
1/2
sheet prepared puff pastry
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon