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The King of Napoleons

Marina | Let the Baking Begin!
  • 150 minutes
  • Serves 8

INGREDIENTS

400 g

butter (cold)

2

eggs

150 milliliters

water (cold)

6 cups

sifted all purpose flour (650 g or 4 1/2 cups un-sifted all purpose flour)

3 tbsp

vodka/cognac

1 tbsp

vinegar (9%)

Salt

Egg Yolk Custard

7

egg yolks

6 cups

milk

1 cup

sugar

1 tbsp

vanilla extract

1 cup

all purpose flour (sifted)

150 g

butter (I added 400)