INGREDIENTS
400 g
butter (cold)
2
eggs
150 milliliters
water (cold)
6 cups
sifted all purpose flour (650 g or 4 1/2 cups un-sifted all purpose flour)
3 tbsp
vodka/cognac
1 tbsp
vinegar (9%)
Salt
Egg Yolk Custard
7
egg yolks
6 cups
milk
1 cup
sugar
1 tbsp
vanilla extract
1 cup
all purpose flour (sifted)
150 g
butter (I added 400)