Grilled Mexican Street Corn

ears yellow corn (, shucked (that pictured here is a double batch of this recipe))

mayonnaise ((preferably 1/4 cup regular 1/4 cup light))

finely chopped cilantro (, plus more for garnish)

small clove garlic minced

fair pinch cayenne pepper (, plus more for topping, to taste)

finely crumbled Cotija cheese

ancho chili powder (, then more to taste)

Lime wedges (, for serving (optional))