INGREDIENTS
1 cup
frozen shelled edamame
1 cup
frozen peas
1/3 cup
tahini
3 tbsp
fresh lemon juice
2
garlic cloves, roughly chopped
1 tsp
cumin
3 tbsp
water
3/4 tsp
salt
2 tbsp
olive oil
Chopped flat-leaf parsley, for garnish
Assorted crudité or crackers, for serving