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Creamy Edamame and Pea Hummus

Kelly Senyei
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

frozen shelled edamame

1 cup

frozen peas

1/3 cup

tahini

3 tbsp

fresh lemon juice

2

garlic cloves, roughly chopped

1 tsp

cumin

3 tbsp

water

3/4 tsp

salt

2 tbsp

olive oil

Chopped flat-leaf parsley, for garnish

Assorted crudité or crackers, for serving