Roasted Red Pepper and Italian Sausage Pasta

INGREDIENTS

large red peppers

2 tbsp

olive oil

lb/454 g of pasta (I used penne)

450 g

ground sausage (cooked)

4 tbsp

butter (divided)

1/2

large sweet onion (diced)

large shallots (diced)

4 cloves

garlic (minced)

Roasted Red Peppers (prepared in advance, chopped)

1 cup

vegetable broth

Salt

White Pepper

1/2 cup

heavy cream (more or less if desired)

1/4

to 1/2 cup parmesan or mozzarella shavings

Fresh or Dried Parsley

Fresh or Dried Sweet Basil