INGREDIENTS
2
egg whites
1 cup
all-purpose flour (sifted)
1/2 cup
cornstarch
1 tsp
baking powder
1 cup
water (ice cold)
2 tbsp
canola oil
1 lb
chicken thighs (boneless-skinless and cut into 1 inch pieces)
canola oil for frying
1 tbsp
oil
3 cloves
garlic (minced)
3
green onions (sliced thinly, tip to tail not including the root)
1/2 cup
Thai sweet chili sauce
1/2 tsp
crushed red pepper
white sesame seeds
minced green onions