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Cajun Red Beans and Rice

Colleen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1

stalk Celery

1 clove

Garlic

1

Green onion

1 796 milliliter can

Kidney beans, red

1

Onion (diced (about 1/2 cup), small

1 cup

Vegetable or chicken stock, reduced sodium

1 tsp

Hot sauce

1/2 cup

Brown rice, long grain

1 tbsp

Cajun seasoning

1/2 tsp

Salt

1 tbsp

Vegetable oil