INGREDIENTS
2 cups
cherries
2 tbsp
sugar or preferably vanilla sugar
1
baguette (cut into pieces (cut yours thinner than the photos, trust me))
1
to 1 1/2 cups of fresh ricotta
2 cups
the macerated cherries listed above
1/2 cup
shelled and chopped pistachios
1/2
to 3/4 cup good quality olive oil