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Mexican Cauliflower Rice

Crystal Bonnet
  • 15 minutes
  • Serves 2

INGREDIENTS

1

head of cauliflower (washed and chopped)

1 tbsp

olive oil

1/2 tsp

chili powder

1 tsp

cumin (depending on size of cauliflower head)

1/2 tsp

himalayan salt

1

large tomato (diced)

3/4

red onion (diced)

1

big handful of cilantro (chopped)

3

sprigs of green onion (chopped)

1/2

lime (juiced)