INGREDIENTS
3 cups
Rhubarb, fresh
3 cups
Strawberries, fresh
1
Egg, large
2 tsp
Lemon juice
2 1/4 cups
All-purpose flour
14 tbsp
Granulated sugar
1 tsp
Salt
3 tbsp
Tapioca, quick-cooking
1/4 tsp
Vanilla extract
1 cup
Ice water
20 tbsp
Butter, unsalted