Favoreats
Favoreats LLC
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INGREDIENTS
For the blondies::
2 sticks
unsalted butter, melted
2 cups
dark brown sugar
2
large eggs plus 1 egg yolk
1 tbsp
molasses, optional
1 tsp
vanilla
1/4 tsp
fine salt
2 cups
all-purpose flour
For the caramel pecan filling::
25
soft caramel candies, unwrapped (200 grams)
3 tbsp
heavy cream
1 cup
pecans, chopped