Better Than Cinnabon Cinnamon Rolls

INGREDIENTS

1/4 cup

warm water, 110 - 120 degrees

1 tbsp

active dry yeast

3/4 cup

buttermilk, (at room temperature*)

large eggs, (at room temperature**)

1/2 cup

+ 1/2 tsp granulated sugar, (divided)

1 tsp

salt

1/2 tsp

vanilla extract

6 tbsp

unsalted butter, (diced into 1 Tbsp pieces and melted)

3 cups

- 20 oz) bread flour ((I recommend King Arthur))

6 tbsp

unsalted butter, (well softened)

1 cup

packed light brown sugar

2 tbsp

Saigon cinnamon

1/4 cup

unsalted butter, (softened)

3 oz

cream cheese, (softened)

1/2 tsp

vanilla extract

1 1/2 cups

powdered sugar