Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Digestives
150 g
Unsalted Butter/Stork
250 g
White Chocolate
500 g
Full Fat Cream Cheese
100 g
Icing Sugar
1 tsp
Vanilla Extract
300 milliliters
Double Cream
250 g
Fresh Raspberries
150 milliliters
Double Cream
2 tbsp
Icing Sugar
100 g
White Chocolate
12
Fresh Raspberries
10 g
Freeze Dried Raspberries