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Greek Spinach Feta Chicken Pockets

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Cook and shredded chicken

2

Green onions

3/4 cup

Spinach, frozen

1

sheet Puff pastry

2 oz

Cream cheese

1/2 cup

Feta cheese

3/4 cup

Mozzarella cheese