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Carrot Cake Cheesecake

Karina, Cafe Delites
  • minutes
  • Serves 16

INGREDIENTS

3/4 cup

all-purpose ((plain) flour)

1/2 cup

whole wheat ((wholemeal) flour)

1 tsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

oil ((you can use melted coconut oil))

1/4 cup

unsweetened applesauce ((or oil))

1/4 cup

unsweetened almond milk ((or any milk))

2

large eggs

1 tsp

vanilla extract

2/3 cup

natural granulated sweetener ((or sugar))

1/3 cup

coconut sugar ((or light-brown sugar))

1 1/4 cups

finely grated carrots

1 cup

| 250 g) light cream cheese, at room temperature

1/2 cup

non-fat (, plain Greek yogurt)

1/3 cup

natural powdered sweetener ((or sugar))

1 tbsp

all-purpose flour ((plain flour))

1

large egg

2 tsp

fresh squeezed lemon juice ((optional))

1 tsp

vanilla extract

1/3 cup

cream cheese (, at room temperature)

3/4 cup

natural powdered sweetener ((or sugar))

1/3 cup

non fat plain Greek yogurt

1/2 tsp

pure vanilla extract

1/4 cup

chopped pecans or walnuts to garnish