INGREDIENTS
1 1/3 cups
flour
1 tsp
baking powder
3 tbsp
sugar
3 tbsp
sugar in the raw
Zest of one lemon
1 stick
unsalted butter (, melted)
1 1/2 cups
sliced rhubarb ((about 1-inch slices))
4 cups
strawberries (, hulled and quartered)
Juice of one lemon
1/2 cup
sugar
3 tbsp
cornstarch
salt