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Strawberry Rhubarb Crumble

Katerina, Diethood
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

flour

1 tsp

baking powder

3 tbsp

sugar

3 tbsp

sugar in the raw

Zest of one lemon

1 stick

unsalted butter (, melted)

1 1/2 cups

sliced rhubarb ((about 1-inch slices))

4 cups

strawberries (, hulled and quartered)

Juice of one lemon

1/2 cup

sugar

3 tbsp

cornstarch

salt