INGREDIENTS
1/2 cup
butter (at cool room temperature)
1/2 cup
creamy or crunchy peanut butter (not natural)
1/2 cup
granulated sugar
1/2 cup
brown sugar
1
large egg
1/2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
chopped lightly salted peanuts
Jelly