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Favoreats LLC

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White Chocolate Raspberry Heart Cheesecake

Nikki Gladd
  • 180 minutes
  • Serves 16

INGREDIENTS

1

bag Raspberries, frozen

3

Eggs, large

8 oz

Baking chocolate, white

5 tsp

Cornstarch

3/4 cup

Sugar

1 1/2 tsp

Vanilla

1 1/2 cups

Chocolate graham cracker crumbs

3 8 ounce packages

1/3-less-fat cream cheese, less-fat

4 tbsp

Butter, unsalted

2/3 cup

Sour cream