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Raspberry and Blueberry Crisp

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Blueberries

2 1/2 cups

Raspberries

1 cup

Oats

3/4 cup

Brown sugar, packed

1 tsp

Cinnamon

2 tbsp

Cornstarch

1 cup

Flour

1/2 tsp

Nutmeg

5 tbsp

Sugar

1/2 cup

Butter