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Favoreats LLC

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Roasted Butternut Pumpkin and Red Quinoa Salad

Delicious Everyday
  • 50 minutes
  • Serves 2

INGREDIENTS

1 cup

Baby spinach, leaves

3 cups

Butternut pumpkin

1

Dressing

1 tsp

Of honey, heaped

1 tbsp

Vino cotto or balsamic vinegar

200 g

Quinoa, red

1 tsp

Salt

2

Salt and pepper

3 tbsp

Olive oil

1/4 cup

Pecans, toasted

250 milliliters

Water