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Pesto Cream Gnocchi with Sun Dried Tomatoes & Peas

Jersey Girl Cooks

INGREDIENTS

1 cup

Peas, frozen

1/2 cup

Sun dried tomatoes

1/4 cup

Pesto, jarred

1

16 to 18 ounce package Gnocchi

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Half and half

1/4 cup

Parmesan cheese, grated

View Detailed Directions