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Roasted Red Pepper Hummus

Jenny Melrose
  • 10 minutes
  • Serves

INGREDIENTS

16 oz

Garbanzo beans

1

head Garlic, roasted

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1

Red pepper, roasted & cut into pieces

1/2 tsp

Salt

1 tsp

Sesame oil

1/2 tsp

Cumin