INGREDIENTS
6
Cremini mushrooms
6 oz
French green beans, fresh
1 tbsp
Garlic
2
Green onions
1
Red bell pepper, small
2/3 cup
Chicken broth
1 16 ounce package
Fettuccine pasta, cooked and drained
1 tbsp
Flour
1 1/2 tsp
Italian seasoning
1/2 tsp
Salt
1 tsp
Seasoned salt
3 tbsp
Olive oil
2 tbsp
Butter
3
Sanderson farms® boneless, skinless chicken breast fillets, sliced in half horizontally to create six chicken breast fillets