INGREDIENTS
1 tsp
Ginger, ground
1 29 ounce can
Pumpkin puree
4
Eggs, large
2 12 ounce cans
Evaporated milk
1
Caramel sauce
1 15.25 ounce package
Cake mix, yellow
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Salt
1
Whipped cream
1 1/2 cups
White sugar
1/2 cup
Butter