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Pumpkin Pie Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 75 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 29 ounce can

Pumpkin puree

4

Eggs, large

2 12 ounce cans

Evaporated milk

1

Caramel sauce

1 15.25 ounce package

Cake mix, yellow

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Salt

1

Whipped cream

1 1/2 cups

White sugar

1/2 cup

Butter