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No-Knead Multigrain Peasant Bread

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Cracked wheat

4 cups

All-purpose flour

1/2 tsp

Instant yeast

1 tbsp

Kosher salt

1 cup

Rye flour

1 cup

Whole-wheat flour

3 1/4 cups

Water