INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 clove
Garlic
1
Jalapeno pepper
1 28 ounce can
Tomatoes, whole
1
Yellow onion, medium
12
Eggs, large
2 tbsp
Lime juice, freshly squeezed
1
Salt, Coarse
1
Salt and pepper
2 tbsp
Olive oil
4
(6-inch) corn tortillas, small
1 cup
Greek yogurt or sour cream
1 1/4 cups
Pepper jack cheese