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Quinoa Breakfast Bowl with Butternut Squash

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

1

package Butternut Squash Green Giant Veggie Spirals

2 cups

cooked quinoa

1 cup

cooked black beans

2 oz

cheddar cheese (shredded)

1/4 cup

fresh salsa

4

large eggs

1

avocado (sliced)

For serving: lime juice (flakey salt, crushed red pepper, cilantro)