INGREDIENTS
3/4 lb
Ground beef, lean
1 can
Corn, whole kernel
1 tsp
Garlic powder
2 cups
Green beans, frozen cut
1
Onion, small
1
package Tater tots, frozen
2 cans
(10-3/4 ounces each) condensed cream of celery soup, condensed
1/4 tsp
Cayenne pepper
1/4 tsp
Seasoned salt
1/2 cup
2% milk
2 cups
Colby-monterey jack cheese
3/4 pound Johnsonville® Ground Hot Italian sausage