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Salted Caramel Chocolate Cupcakes

Lauren Allen, Tastes Better from Scratch
  • 27 minutes
  • Serves 24

INGREDIENTS

24

chocolate cupcakes

course sea salt

1 cup

brown sugar (, packed)

1/2 cup

half and half

4 tbsp

butter

salt

3 tsp

vanilla extract

1/2 cup

butter

2/3 cup

cocoa

3 cups

powdered sugar

1/3 cup

evaporated milk

1 tsp

vanilla extract