INGREDIENTS
1
boneless pork shoulder butt roast (3-4 lbs) [I have used a 5 lb bone-in instead and 2 pork tenderloins and it works just as good]
3 cloves
garlic, chopped
2 tsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1
bunch green onion, chopped
1 1/2 cups
cilantro, chopped
1 cup
salsa
1/2 cup
chicken broth
1/2 cup
tequila OR ½ cup additional chicken broth. I've only used chicken broth when making this. My mom likes it with ¼ cup tequila, and ¾ cup chicken broth if you have tequila on hand.
2
x4 oz cans chopped green chiles
Warm tortillas (we use corn and flour)
Fresh cilantro, avocado, chopped tomatoes, sour cream for serving.