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Easy and Delicious Slow-Cooker Pork Carnitas (The Best Crock Pot Recipe Ever!)

Decorchick via Taste of Home
  • 20 minutes
  • Serves 12

INGREDIENTS

1

boneless pork shoulder butt roast (3-4 lbs) [I have used a 5 lb bone-in instead and 2 pork tenderloins and it works just as good]

3 cloves

garlic, chopped

2 tsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1

bunch green onion, chopped

1 1/2 cups

cilantro, chopped

1 cup

salsa

1/2 cup

chicken broth

1/2 cup

tequila OR ½ cup additional chicken broth. I've only used chicken broth when making this. My mom likes it with ¼ cup tequila, and ¾ cup chicken broth if you have tequila on hand.

2

x4 oz cans chopped green chiles

Warm tortillas (we use corn and flour)

Fresh cilantro, avocado, chopped tomatoes, sour cream for serving.