INGREDIENTS
3 1/2 oz
semisweet chocolate, chopped (See Kelly's Notes)
1/3 cup
heavy cream
2/3 cup
Nutella hazelnut spread
6 oz
milk chocolate, chopped (See Kelly's Notes)
Store-bought white frosting, for decorating
pastry bag or sealable plastic bag; small round pastry tip (such as Wilton #3; optional)