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Chicken Pot Pie Crumble

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 5

INGREDIENTS

1 lb

chicken (, boneless, skinless)

8 oz

frozen veggie mix (carrots, peas, green beans, and corn)

1/2 cup

celery (, sliced)

1/3 cup

butter

1/3 cup

onion (, chopped)

1/3 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

1/2 tsp

garlic powder

1/4 tsp

dried thyme or rosemary

1 3/4 cups

reserved water ((from boiling chicken))

2 tsp

Better than Bullion paste ((or substitute 2 chicken bullion cubes))

1 cup

milk

1 1/2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic powder

1/4 cup

butter (, cold and cut into small pieces)

1/2 cup

fresh shredded Parmesan cheese

3/4 cup

half and half