INGREDIENTS
1 lb
chicken (, boneless, skinless)
8 oz
frozen veggie mix (carrots, peas, green beans, and corn)
1/2 cup
celery (, sliced)
1/3 cup
butter
1/3 cup
onion (, chopped)
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
1/2 tsp
garlic powder
1/4 tsp
dried thyme or rosemary
1 3/4 cups
reserved water ((from boiling chicken))
2 tsp
Better than Bullion paste ((or substitute 2 chicken bullion cubes))
1 cup
milk
1 1/2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic powder
1/4 cup
butter (, cold and cut into small pieces)
1/2 cup
fresh shredded Parmesan cheese
3/4 cup
half and half