Spinoccoli Pizza

butter

flour

garlic, minced

Fresh ground black pepper

nutmeg

finely grated Parmesan

milk (I've used whole milk and skim with equally good results)

Salt

Your favorite pizza dough (or mine ), ready to stretch and bake

Olive oil, for brushing

packed spinach-arugula mix, rough-chopped

small broccoli florets

crumbled goat cheese

shredded mozzarella

grated Parmesan

Flour, for dusting surface

Coarse cornmeal, for dusting surface