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White Sangria with Peaches & Plums

Maureen Petrosky
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cherries

1 cup

Peaches

1 cup

Plums

1/4 cup

Sugar

1/2 cup

Peach brandy

1

bottle Riesling, dry

1/4 cup

Water