INGREDIENTS
1 cup
olive oil
3/4 cup
red wine vinegar
2 tsp
garlic powder
2 tsp
dried basil
2 tsp
dried oregano
2 tsp
Za’atar*
1 1/2 tsp
freshly ground black pepper
2 tsp
granulated sugar
1 lb
rotini pasta cooked according to package directions
1 pint
cherry tomatoes, cut in half (you can also sub in grape tomatoes)
1
large cucumber, seeded and chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
4
green onions, thinly sliced
3/4 cup
Kalamata olives
1 1/2 cups
crumbled feta cheese
1
pepperoni stick, sliced
I made my own version of this and put in mason jars for my lunches. So yummy.