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Greek Pasta Salad

My Baking Addiction
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

olive oil

3/4 cup

red wine vinegar

2 tsp

garlic powder

2 tsp

dried basil

2 tsp

dried oregano

2 tsp

Za’atar*

1 1/2 tsp

freshly ground black pepper

2 tsp

granulated sugar

1 lb

rotini pasta cooked according to package directions

1 pint

cherry tomatoes, cut in half (you can also sub in grape tomatoes)

1

large cucumber, seeded and chopped

1

red bell pepper, chopped

1

green bell pepper, chopped

4

green onions, thinly sliced

3/4 cup

Kalamata olives

1 1/2 cups

crumbled feta cheese

1

pepperoni stick, sliced

1 person Recommend This Recipe