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Cheesy Garlic Breadsticks

Rebecca
  • minutes
  • Serves

INGREDIENTS

1 lb

pizza dough (room temperature. I prefer this No-Knead Whole Wheat Semolina Pizza Dough, but you can use your favourite.)

4 tbsp

extra virgin olive oil (divided)

1 clove

garlic (peeled and minced, or 1/2 teaspoon garlic powder)

2 tbsp

minced fresh parsley (or 1 teaspoon dried parsley flakes)

3/4 tsp

Italian seasonings

2 cups

shredded part-skim mozzarella