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Crabby Cream Cheese Wontons

Shawn Salzman
  • 50 minutes
  • Serves 15

INGREDIENTS

1 qt

oil for deep frying

2 8 ounce packages

cream cheese, softened

1 12 ounce package

imitation crabmeat

2 tbsp

soy sauce

2 tsp

sesame oil

1 tbsp

minced garlic

3 tbsp

Worcestershire sauce

1

bunch green onions, finely chopped

1 14 ounce package

wonton wrappers

2

egg whites