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Maple Balsamic Glazed Pork Chops

The Chunky Chef
  • 14 minutes
  • Serves 4

INGREDIENTS

4

bone-in, center cut pork chops

olive oil

salt and pepper (to taste)

1/4 cup

maple syrup

3 tbsp

balsamic vinegar

2 tbsp

beef broth

1 1/2 tsp

Dijon mustard

1 clove

garlic (smashed)

1

sprig fresh rosemary

1

sprig fresh thyme

salt and pepper (to taste)