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S’mores Muffins

Julie Evink
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

graham cracker crumbs

1/4 cup

packed brown sugar

1 tsp

baking soda

1/2 tsp

salt

1

egg

1 1/2 cups

buttermilk

1/4 cup

vegetable oil

3/4 cup

semi-sweet chocolate chips

1 1/4 cups

mini marshmallows (divided)