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Radish Greens as Pesto

Kris Bordessa
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

Radish greens  (about two bunches)

2

big cloves garlic

1/4 cup

olive oil

1/3 cup

shredded pecorino romano cheese

small handful of fresh cilantro leaves (optional)

sea salt