INGREDIENTS
3
lbs Chicken breasts, boneless skinless
3
Bell peppers, cut into 1/2-inch slices, medium
2 cloves
Garlic
1
Guacamole or sliced avocado
1
Lime, wedges
2
Yellow or red onions, halved and cut into 1/2-inch slices, medium
1/4 cup
Lime juice, freshly squeezed
1
Salsa
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
1/2 cup
Vegetable oil
1 1/2 tsp
Cumin, ground
16
Flour or corn tortillas, small
1
Sour cream