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Favoreats

Favoreats LLC

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Sheet Pan Chicken Fajitas

Christine Gallary
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Chicken breasts, boneless skinless

3

Bell peppers, cut into 1/2-inch slices, medium

2 cloves

Garlic

1

Guacamole or sliced avocado

1

Lime, wedges

2

Yellow or red onions, halved and cut into 1/2-inch slices, medium

1/4 cup

Lime juice, freshly squeezed

1

Salsa

1

Black pepper, Freshly ground

1 tbsp

Chili powder

1

Kosher salt

1/2 cup

Vegetable oil

1 1/2 tsp

Cumin, ground

16

Flour or corn tortillas, small

1

Sour cream