INGREDIENTS
1/3 cup
dried figs with stems removed (about 5)
2
frozen bananas
2 tbsp
cacao powder
1 tbsp
raw honey (optional)
1 tbsp
almond butter
1/2 tsp
vanilla
2 cups
almond milk (I used Silk Vanilla Protein + Fiber Almondmilk®)
1/2 cup
coconut (plus extra for garnish)