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Butter Pecan Croissant Bread Pudding

Jennifer
  • 65 minutes
  • Serves 8

INGREDIENTS

4

Eggs

1/4 cup

Maple syrup

1 cup

Brown sugar

1 tbsp

Vanilla

1/2 cup

Pecan pieces

6

Croissants, day-old

1/3 cup

Butter

1 cup

Half and half cream

1 cup

Heavy cream

1 cup

Milk