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Homemade One-Pot Macaroni & Cheese

FoodBlogs
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Elbow macaroni, small

1

Black pepper, Freshly ground

1/2 tsp

Salt

4 oz

Cheddar, sharp

1 1/2 cups

Whole milk

1 cup

Water